Japanese Sushi Cake for Girl’s Festival

Name: Japanese Sushi Cake for Girl’s Festival
Cuisine: British
Ingredients: 3 bowls cooked rice; 2 tablespoon rice vinegar; 4 teaspoon sugar; 1/2 teaspoon salt; 2 cucumber; 2 eggs; 2 asparagus; 2 green beans; fresh raw fish; Salmon roe

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this Kawaii (lovely) Sushi cake for Hinamaturi Girls Festival (3rd March).

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this Kawaii (lovely) Sushi cake for Hinamaturi Girls Festival (3rd March).

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Ingredients

3 bowlscooked rice
2 tablespoonrice vinegar
4 teaspoonsugar
1/2 teaspoonsalt
2cucumber
2eggs
2asparagus
2green beans
fresh raw fish
Salmon roe

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Steps

1

Mix vinegar, sugar and salt and mix it with cooked rice to make Sushi rice.
2

Separate egg yolk and white and fry thinly. Shred cucumber with peeler. Cut vegetables and egg into dice pieces.
3

Paste the sliced cucumber into a cake mold as shown in the photo.
4

Put half of the sushi rice in a cake mold and flatten it. Cut the egg into a cake mold size and place it on the rice. On the egg, put rice on it and flatten it.
5

Cut out the cucumbers that pop out around. Turn it upside down and put it on dish.
6

Cut all fresh fish, vegetables and egg. Put all on the Sushi cake.
7

Garnish with salmon roe.
8

Enjoy 🌸Kawaii Sushi Cake🌸

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on March 05, 2021 05:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url