Aloo Gobhi

Name: Aloo Gobhi
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cauliflower; 4 potato; 1 onion chopped; 1 tomato chopped; 1/2 tsp cumin seeds; 1 tsp ginger garlic paste; 1/2 tsp haldi (turmeric) powder; 1/2 tsp red chilli powder; To taste salt; 1 tsp oil; 1 tsp maggi magic masala; 1/2 tsp garam masala; 2 tsp chopped coriander leaves

Himanshi Arora Ahuja @cook_28996838

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Himanshi Arora Ahuja @cook_28996838

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Ingredients

20-25 min

1cauliflower
4potato
1onion chopped
1tomato chopped
1/2 tspcumin seeds
1 tspginger garlic paste
1/2 tsphaldi (turmeric) powder
1/2 tspred chilli powder
To taste salt
1 tspoil
1 tspmaggi magic masala
1/2 tspgaram masala
2 tspchopped coriander leaves

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Steps

20-25 min

1

Separate the cauliflower to medium sized florets and put them into slightly hot water for 3-4 minutes. Then drain the water rines them well.
2

Peel and cut the potato into small chunks. Keep them immersed in water until used.
3

Heat oil in a pan and add cumin seeds. When they sizzle and chopped onion and fry till brown. And ginger garlic paste and saute till raw smell of garlic goes away. Then add chopped tomato turns soft. Next add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
4

Now add potato and cauliflower. Mix them with the spices properly. Cover and cook on a low to medium heat for 2-3 minutes. Stir it between.
5

Then add little water cover and allow it to cook for 10-15 minutes or till the water dries out and the potato and cauliflower are properly done.
6

Once the potato and cauliflower are soft and tender and garam masala powder. Cover and turn off the flame.
7

Thus ready is the delicious Aloo Gobhi to be served hot with rice, roti or Paratha