Okonomiyaki with Okara Powder

Name: Okonomiyaki with Okara Powder
Yield: 1 serving
Cuisine: American
Ingredients: 20 grams Okara powder; 90 grams Cabbage (shredded); 1 Egg (whole egg); 70 ml Water; 1 tsp Dashi stock granules; 1 tsp Baking soda; 1 tsp Fiber powder (optional)

cookpad.japan @cookpad_jp

This is an easy recipe requiring few ingredients for my low-sugar diet.

Steam-frying in the frying pan will make this okonomiyaki so fluffy. It will taste even better if you add some sakura shrimp or bonito flakes. Recipe by Kimuneq

This is an easy recipe requiring few ingredients for my low-sugar diet.

Steam-frying in the frying pan will make this okonomiyaki so fluffy. It will taste even better if you add some sakura shrimp or bonito flakes. Recipe by Kimuneq

cookpad.japan @cookpad_jp

This is an easy recipe requiring few ingredients for my low-sugar diet.

Steam-frying in the frying pan will make this okonomiyaki so fluffy. It will taste even better if you add some sakura shrimp or bonito flakes. Recipe by Kimuneq

This is an easy recipe requiring few ingredients for my low-sugar diet.

Steam-frying in the frying pan will make this okonomiyaki so fluffy. It will taste even better if you add some sakura shrimp or bonito flakes. Recipe by Kimuneq

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Ingredients

1 serving

20 gramsOkara powder
90 gramsCabbage (shredded)
1Egg (whole egg)
70 mlWater
1 tspDashi stock granules
1 tspBaking soda
1 tspFiber powder (optional)

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Steps

1

Combine all of the ingredients.
2

Warm the frying pan and then add a thin coating of vegetable oil.
3

Pour in the okonomiyaki batter and steam-fry on low heat for 5 minutes.
4

Flip it over and cook the other side for 3 minutes. It's done.
5

Optionally, top with mayonnaise and enjoy!
6

I doubling the recipe. Cooking it took some time but it came out fluffy and voluminous.