Aloo Palak Puri with Chana Masala jhor

Name: Aloo Palak Puri with Chana Masala jhor
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 Boiled potato; 2 tbsp chopped palak/ spinach; 1/4 tsp carom seeds; 1 tbsp cooking oil for moyan; as needed Water; 1 bowl Black chana; 4 bowl water; 1 onion chopped; 6-8 garlic pods chopped; 1 inch grated ginger; 2 Green chillies; 2 tomatoes chopped; to taste salt and red chilli powder; 2 Whole black pepper seeds; 2 tbsp cooking oil; 2 tbsp chopped coriander leaves; 1 tsp kitchen king masala; 1 tsp turmeric powder; as needed Cooking Oil for deep frying poorie

Aruna Thapar @Arunathapar27

New Delhi

#wd
#cookpadindia
#I would like to thank author #Kanchan Sharma for this #Breakfasttime yummy recipe.

Aruna Thapar @Arunathapar27

New Delhi

#wd
#cookpadindia
#I would like to thank author #Kanchan Sharma for this #Breakfasttime yummy recipe.

Saved

Ingredients

40 minutes

2 servings

For making poori
1 bowlwheat flour
1Boiled potato
2 tbspchopped palak/ spinach
1/4 tspcarom seeds
1 tbspcooking oil for moyan
as neededWater
For making Chana Masala jhor
1 bowlBlack chana
4 bowlwater
1onion chopped
6-8garlic pods chopped
1 inchgrated ginger
2Green chillies
2tomatoes chopped
to taste salt and red chilli powder
2Whole black pepper seeds
2 tbspcooking oil
2 tbspchopped coriander leaves
1 tspkitchen king masala
1 tspturmeric powder
as neededCooking Oil for deep frying poorie

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Steps

40 minutes

1

Mash boiled potatoes in a mixing bowl. Add wheat flour, chopped palak, salt, carrom seeds, turmeric powder and cooking Oil for moyan and mix well. Now knead a soft dough by adding water slowly and keep aside for 15 minutes.
2

Take a portion of dough and make balls. Roll it with the help of rolling pin. Likewise roll all puries.
3

Heat cooking oil in a wok and deep fry puries till golden brown colour. Remove it in a plate.
4

Wash and Soak black chana for 4 hours. After 4 hours put it in pressure cooker and add salt and pressure cook for 5 minutes after first whistle. Let pressure releases automatically and then transfer it in a bowl.
5

Heat cooking oil in pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger, green chilli and garlic. Saute for 30 seconds. Add chopped onion and whole masala. Cook on low flame till it turn golden brown.
6

Add chopped tomatoes and cook on low flame till it turn mushy. Add salt, red chilli powder, turmeric powder, coriander seeds powder and chana masala and mix well and cook till oil leaves the sides.
7

Add black chana in it and mix till all masala coated on it. Add water and place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.
8

Open the lid and garnish it with chopped coriander leaves.
9

Serve black chana jhor with Aloo Palak Puris.