Open in Cookpad AppSteps
- 1
Sieve besan and keep aside. Heat Ghee in a non-stick pan
- 2
Add in Besan. Stir and mix well, Roast for 5 minutes, (No lumps). It will turn aromatic. Keep stirring for for 10 more minutes or until ghee breaks.
- 3
Add milk powder and Cardamom powder. Stir and mox well. Keep stirring for 5 minutes.
- 4
Transfer it to a bowl. Let it cool completely.
- 5
In a different pot, add water and sugar. Bring it to boil, keep stirring for 5 minutes. Should get to 1 string consistency.
- 6
Add in besan mixture in sugar syrup. Mix well without any lumps. (Low flame). Cook for 2 minutes.
- 7
Should be in a smooth paste consistency.
- 8
Transfer to a ghee greased tray. Pat and press gently until it looks smooth and flat. Rest for 30 to 45 minutes.
- 9
Cut into cubes and serve.
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