Samosa Leaves Pockets

Name: Samosa Leaves Pockets
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: FOR THE NON-VEG FILLING-; 300 gms Mutton Mince; 1 Onion finely chopped; 1 tsp Salt; 1 tsp Cumin powder roasted; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Garam Masala; 1 tsp Garlic minced; 1 small bunch Coriander Leaves chopped; 1 tbsp Oil; FOR THE VEG FILLING -; 1/2 cup Corn Kernels; 1/2 cup Green Peas fresh; 1 cup Cabbage shredded; 1 Onion finely chopped; 1 small bunch Coriander Leaves chopped; 1 tsp Cumin powder roasted; 2-3 Green Chillies finely chopped; 1 tsp Ginger grated; 1 tsp Dry Mango powder or Amchur; 1 tbsp Oil; 1 tsp Salt or to taste; FOR THE CHEESY FILLING -; cubes as required Cheese; 1 cup Mozzarella Cheese shredded; 1 tsp Oregano; 1 tsp Italian Seasoning; 2 tbsp Coriander Leaves chopped; 1/2 tsp Salt (optional)

ZMA @zesty5

#cookpadindia
My innovative idea at it's best. I have made these lovely looking Pockets with store bought Samosa Leaves. Super thin and crispy Pockets or Parcels just right with the evening Tea or Coffee. Made in a jiffy and tastes perfect. I have made all three different varieties of them. Veg, Non-Veg and Cheesy. All of them will be equally loved by everyone. They can be enjoyed on any day for Snacking, Brunching or even for Picnics and Outdoors. It makes for an excellent Tiffin box idea too. A good one for many different occasions. All in all, a perfect appetizer too. Gorgeous and easy to make as well. Wishing you all a very beautiful day ahead.
Happy Deep Frying with Zee!

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Ingredients

25-30 minutes

6-7 servings

FOR THE NON-VEG FILLING-
300 gmsMutton Mince
1Onion finely chopped
1 tspSalt
1 tspCumin powder roasted
1 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspGaram Masala
1 tspGarlic minced
1small bunch Coriander Leaves chopped
1 tbspOil
FOR THE VEG FILLING -
1/2 cupCorn Kernels
1/2 cupGreen Peas fresh
1 cupCabbage shredded
1Onion finely chopped
1small bunch Coriander Leaves chopped
1 tspCumin powder roasted
2-3Green Chillies finely chopped
1 tspGinger grated
1 tspDry Mango powder or Amchur
1 tbspOil
1 tspSalt or to taste
FOR THE CHEESY FILLING -
cubesas required Cheese
1 cupMozzarella Cheese shredded
1 tspOregano
1 tspItalian Seasoning
2 tbspCoriander Leaves chopped
1/2 tspSalt (optional)
1Switz Samosa Leaves pack

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Steps

25-30 minutes

1

Make the Mince filling by sauteeing all the ingredients nicely. I made all three types of Pockets or Parcels.
2

Prepare the Veg filling by sauteeing everything well. Stir fry them on medium-high heat until just done with all the spices added.
3

For the Cheesy Pockets, just put a small cube of cheese in the center and close it up as shown in the pics. And for each Pocket, we need 2 Samosa Leaves. This is applicable for all the variations.
4

Deep fry on medium-high heat until crisp and done. Serve them hot with any Dipping Sauce or our good old Kissan Tomato Ketchup. Enjoy!

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ZMA @zesty5

on March 26, 2021 22:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.