Open in Cookpad AppSteps
- 1
Boil your water
- 2
When is boiling, put 5 table spoons of semo in a bowl and add water. Not too watery and not a paste
- 3
Put your it in the boiling water and allow it to cook for like 10 minutes. After leaving in for 10 minutes then add your semo powder bit by bit
- 4
Wash your pepper and ginger
- 5
Grind your pepper and locust
- 6
Fry your palm oil and locust bean
- 7
Allow it to fry for 5minutes and then add little water. Put your ingredients and add your dry okro
- 8
Leave it for 5 to 7 minutes and serve
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