Veg manchurian gravy

Name: Veg manchurian gravy
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cabbage finely chopped; 1/4 cup carrot finely chopped; 1 cup cauliflower finely chopped; 1/2 cup green onions finely chopped; 7 tablespoon maida; 4 tablespoon cornflour; 1/8 teaspoon baking powder; 1 teaspoon green chilli paste; as per taste Salt; as per need Water; as per need Oil for frying; 2 tablespoon oil; 2 tablespoon finely chopped garlic; 2 tablespoon finely chopped ginger; 1 tablespoon finely chopped green chilli; 2 tablespoon finely chopped coriander leaves; 3 tablespoon soya sauce; 1/2 teaspoon black pepper powder; 1/2 teaspoon sugar; as per taste Salt; 2 1/2 cup vegetable stock; as required Cornflour slurry (3 tablespoon cornflour mixed in 1 cup water); 1/2 cup green onion leaves; 1 teaspoon white vinegar

Sneha Patel @snehapatel_4499

#GA4
#Week11
#Greenonion

Sneha Patel @snehapatel_4499

#GA4
#Week11
#Greenonion

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Ingredients

1 hour

4 servings

To make manchurian balls
1 cupcabbage finely chopped
1/4 cupcarrot finely chopped
1 cupcauliflower finely chopped
1/2 cupgreen onions finely chopped
7 tablespoonmaida
4 tablespooncornflour
1/8 teaspoonbaking powder
1 teaspoongreen chilli paste
as per tasteSalt
as per needWater
as per needOil for frying
To make gravy
2 tablespoonoil
2 tablespoonfinely chopped garlic
2 tablespoonfinely chopped ginger
1 tablespoonfinely chopped green chilli
2 tablespoonfinely chopped coriander leaves
3 tablespoonsoya sauce
1/2 teaspoonblack pepper powder
1/2 teaspoonsugar
as per taste Salt
2 1/2 cup vegetable stock
as required Cornflour slurry (3 tablespoon cornflour mixed in 1 cup water)
1/2 cupgreen onion leaves
1 teaspoonwhite vinegar

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Steps

1 hour

1

In a huge bowl take cabbage, green onion, maida, cornflour, baking powder, green chilli paste, and salt and mix it well.
2

Press the mixture while mixing. Add water in small amount. Knead dough from this.
3

Now take a part of dough and make balls from this dough. After making balls refrigerate it for 30 minutes.
4

Now heat oil and then add in the manchurian balls and fry it on medium flame. Don not rotate balls at instant. Rotate it after a minute or two. After the outer color becomes golden brown, fry it on medium flame. Remove the balls after the balls are golden brown in colour.
5

To make gravy
Heat oil in a pan amd then add in garlic, ginger, green chilli. Saute it on high flame for 30 seconds.
Then add in coriander and saute it.
Turn off the gas flame for a while.
6

Then add in the soya sauce, black pepper powder, sugar, salt amd mix it well.
Turn on the gas flame.
Saute it for some time.
7

Then add in the vegetable stock. And mix it well.
Then add in cornflour slurry. And let it boil.
8

As soon as sauce start to boil, add in the manchurian balls and then add in green onion, vinegar and let it cook for 2 minutes.
9

Now your manchurian gravy is ready to be served. Serve it with fried rice.
ENJOYY