Badami Qorma

Name: Badami Qorma
Cuisine: Pakistani
Ingredients: half kg Meat chicken/beef/mutton; half cup Oil you can also subst; 1 and half Onion (Big); 2 tbsp ginger garlic patse; half cup Yogurt; 2 tbsp Cream; 2 tbsp Coriander powder; 1 tsp red chilli powder or to taste; 3-4 Green Cardamom; 3 piece black cardamom; 1 inch Cinnamon stick; 1 tbsp Kashmiri lal mirch; 1 tbsp Cumin seeds; 4 to 5 Cloves; 8-10 Black pepper while; 1 small piece Ginger; 1 tsp poppy seeds; 10-12 Almonds; quater tsp Jaifal; quater tsp Javatri; half tsp qorma essence

Aniza Naveed @AN_KitchenLab

Pakistan

#joy
Eid ki tyari
bismi-llāhi r-raḥmāni r-rahim

Today I am sharing one of my specialty Badami Qorma a traditional dish serve in every occasion of Pakistani families . This traditional dish is part of every special occasions chaye Eid ho ya shadi, milady ho ya dawat Qorma is always a big hit in menue.... Every one have their own version of making this aromatic Gravy today I am sharing mine....

"Badami Qorma"

#joy
Eid ki tyari
bismi-llāhi r-raḥmāni r-rahim

Aniza Naveed @AN_KitchenLab

Pakistan

#joy
Eid ki tyari
bismi-llāhi r-raḥmāni r-rahim

Saved

Ingredients

half kgMeat chicken/beef/mutton
half cupOil you can also subst
1 and halfOnion (Big)
2 tbsp ginger garlic patse
half cupYogurt
2 tbspCream
2 tbspCoriander powder
1 tspred chilli powder or to taste
3-4Green Cardamom
3 pieceblack cardamom
1 inchCinnamon stick
1 tbspKashmiri lal mirch
1 tbspCumin seeds
4 to 5 Cloves
8-10Black pepper while
1 small pieceGinger
1 tsppoppy seeds
10-12Almonds
quater tspJaifal
quater tspJavatri
half tspqorma essence

Saved

Steps

1

Slice onion and fry until golden.
blanch almonds.
2

Blend yogurt onion and blanched almonds, make a smooth paste.
wash and soak poppy seeds then make a paste
3

Grind all dry masala.
In pot add half oil add meat and ginger garlic paste fry for 2 min until meat changes color.
4

Remove chicken from pot in same pot add more oil and 1 piece taiz ptta whole green cardamon few cloves and black pepper pieces fry now add coriander powder red chilli powder salt to taste with splash of water and bhoonofy gently. Grind all dry masala in powder form add in meat and bhoonofy with little water gently.. then add onion and yogurt paste and poppy seeds paste
5

Add meat and bhoonofy again... Now add little water and cook on low flamee..
add juline cut ginger and 2 tbsp cream cook until oil comes on top
garnish with ginger and blanched almonds. Serve with sheermal