Daigi biryani

Name: Daigi biryani
Total time: 5400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 kg Basmati or sella rice; 1_1/2 kg Chicken; 1_1/2 tbsp Ginger garlic paste; 2 tbsp Green chillies paste; 1 cup dahi; 1 tbsp or more salt; 1/2 tsp haldi; 1 tbsp red chilli powder; 1 tsp red crushed chillies; 1 tbsp white zeera powder; 1 tsp chat masala; 4_5 tomatoes chopped; 6_8 cloves; 2 bari Elaichi; 2 tez pattay; 6_8 green ilaichi; 1 cinnamon stick; 8_10 kali mirch; 2_3 star anise; 1 tsp black cumin; 12 dry plums /aluche; 1 Lemon; 1 cup full hara dhania; 1/2 cup Podina; 2_3 tbsp kewra water; 1 cup full brown onions; Orange food colour

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

One of our families favourite biryani, although we don't cook in daig but taste is delicious.

#cpl
#zaffran

One of our families favourite biryani, although we don't cook in daig but taste is delicious.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

One of our families favourite biryani, although we don't cook in daig but taste is delicious.

#cpl
#zaffran

One of our families favourite biryani, although we don't cook in daig but taste is delicious.

Saved

Ingredients

1hr 30 mins

multiple

1 kgBasmati or sella rice
1_1/2 kg Chicken
1_1/2 tbsp Ginger garlic paste
2 tbspGreen chillies paste
1 cupdahi
1 tbspor more salt
1/2 tsphaldi
1 tbspred chilli powder
1 tspred crushed chillies
1 tbspwhite zeera powder
1 tspchat masala
4_5 tomatoes chopped
6_8 cloves
2bari Elaichi
2tez pattay
6_8 green ilaichi
1cinnamon stick
8_10 kali mirch
2_3star anise
1 tspblack cumin
12dry plums /aluche
1Lemon
1 cupfull hara dhania
1/2 cupPodina
2_3 tbsp kewra water
1 cupfull brown onions
Orange food colour

Saved

Steps

1hr 30 mins

1

Heat oil add ginger garlic paste and fry than add chicken and fry till colour changes and add red chilli powder, haldi, zeera powder salt, green chillies paste fry add chopped tomatoes cook till dries.
2

Add dahi bhun lein achi tarha
3

Boil rice with all its ingredients tezpatt, cloves, star anice, black zeera, dar chilli, black ilaichi n green ilaichi and some kewra water.
Make green masala by chopping green chillies, dhania, Podina chat masala, garam masala, zeera crushed 1tsp and plums, crush brown onions lemon slices mix all
4

.Assemble biryani
In same pot of chicken put all green masala we made with brown onions, pour some kewra water, food colour than put all rice on it and put the remaining oil of onions on it, some food colour, kewra tomato n lemon put on dum
5