Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

Name: Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Pork (thinly sliced); 1 bunch Komatsuna; 1 packet Shimeji mushrooms; 1 tbsp Soy sauce; 1 tsp Oyster sauce

cookpad.japan @cookpad_jp

I often make this when I want to eat a lot of komatsuna.

. Recipe by Mimippu

I often make this when I want to eat a lot of komatsuna.

. Recipe by Mimippu

cookpad.japan @cookpad_jp

I often make this when I want to eat a lot of komatsuna.

. Recipe by Mimippu

I often make this when I want to eat a lot of komatsuna.

. Recipe by Mimippu

Saved

Ingredients

3 servings

200 gramsPork (thinly sliced)
1 bunchKomatsuna
1packet Shimeji mushrooms
☆Seasoning ingredients:
1 tbspSoy sauce
1 tspOyster sauce

Saved

Steps

1

Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
2

Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
3

Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
4

When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
5

Add the leaves of komatsuna.
6

When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!