Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Name: Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork (I usually use thinly sliced pork belly); 2 Eggplant; 1/2 pack Shimeji mushrooms; 1 clove Garlic; 1 tbsp each Butter, oil; 4 tbsp Ketchup; 2 tbsp Sake; 2 tbsp ★Soy sauce; 1 heaping tablespoon ★Sugar; 1 heaping teaspoon ★Curry powder

cookpad.japan @cookpad_jp

I used everybody's favorite ketchup and curry sauce to make a stir-fry.

When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I used everybody's favorite ketchup and curry sauce to make a stir-fry.

When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I used everybody's favorite ketchup and curry sauce to make a stir-fry.

When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I used everybody's favorite ketchup and curry sauce to make a stir-fry.

When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

Saved

Ingredients

2 servings

300 gramsThinly sliced pork (I usually use thinly sliced pork belly)
2Eggplant
1/2pack Shimeji mushrooms
1 cloveGarlic
1 tbspeach Butter, oil
4 tbspKetchup
2 tbspSake
2 tbsp★Soy sauce
1heaping tablespoon ★Sugar
1heaping teaspoon ★Curry powder

Saved

Steps

1

Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
2

Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
3

Once cooked, add the eggplant and shimeji. Cook until tender.
4

Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
5

Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.