Easy Takana Fried Rice

Name: Easy Takana Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 4 heaping bowlfuls Cooked rice; 2 Eggs; 120 grams Pickled takana; 2 tbsp Shiro-dashi; 1 Vegetable oil; 2 tbsp Sesame oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

Even though this is really simple, it's a dish that my family loves!

This is so easy that there are no hints.
Maybe just to make sure you stir it pretty quickly. Recipe by Rady

Even though this is really simple, it's a dish that my family loves!

This is so easy that there are no hints.
Maybe just to make sure you stir it pretty quickly. Recipe by Rady

cookpad.japan @cookpad_jp

Even though this is really simple, it's a dish that my family loves!

This is so easy that there are no hints.
Maybe just to make sure you stir it pretty quickly. Recipe by Rady

Even though this is really simple, it's a dish that my family loves!

This is so easy that there are no hints.
Maybe just to make sure you stir it pretty quickly. Recipe by Rady

Saved

Ingredients

4 servings

4heaping bowlfuls Cooked rice
2Eggs
120 gramsPickled takana
2 tbspShiro-dashi
1Vegetable oil
2 tbspSesame oil
1Salt and pepper

Saved

Steps

1

Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
2

Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
3

Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
4

Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.