A picture of Dahi Vada.

Dahi Vada

Manu Bulchandani @cook_26059023

Dahi Vada

Manu Bulchandani @cook_26059023

Saved

Ingredients

20 minutes

2 people

1 CupUrad dal (soak overnight then grind)
to tasteSalt
1 tbspkaju & raisan
1 TSPgreen chilli
as requiredOil for frying
500 gm curd
3 tbspsugar powder
2 tbspcoriander chutney
as requiredPomegranate
as requiredMint leaves

Saved

Steps

20 minutes

1

Take a bowl add dal put salt, kaju & raisan, green chilli deep fry it.makea vada shape keep it in water 1/2 hour, after squeeze water mix it in curd.
2

Curd add sugar powder, pinch salt, red chilli powder, roasted jeera powder, add green chutney
Garnish with pomegranate seeds mint leaves.

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Cooksnaps

Saved

Manu Bulchandani @cook_26059023

on March 07, 2021 11:47

Comments (3)

Neha Dua @cook_90450

March 07, 2021 16:41

Yummy

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