Easy Sugar‐Free Banana Muffins in the Microwave

Name: Easy Sugar‐Free Banana Muffins in the Microwave
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Cake flour; 1 Banana; 10 grams Vegetable oil; 3 grams Baking powder

cookpad.japan @cookpad_jp

I had a leftover banana, so I tried making something simple in the microwave and it was delicious.

Nothing, really. It's also delicious with raisins or walnuts. Recipe by Mikku mama

I had a leftover banana, so I tried making something simple in the microwave and it was delicious.

Nothing, really. It's also delicious with raisins or walnuts. Recipe by Mikku mama

cookpad.japan @cookpad_jp

I had a leftover banana, so I tried making something simple in the microwave and it was delicious.

Nothing, really. It's also delicious with raisins or walnuts. Recipe by Mikku mama

I had a leftover banana, so I tried making something simple in the microwave and it was delicious.

Nothing, really. It's also delicious with raisins or walnuts. Recipe by Mikku mama

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Ingredients

2 servings

50 gramsCake flour
1Banana
10 gramsVegetable oil
3 gramsBaking powder

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Steps

1

Combine and sift the cake flour and baking powder.
2

In a bowl, mash the banana with a pork. Add the vegetable oil and mix together.
3

Add the dry ingredients from Step 1 into the bowl from Step 2 and lightly mix until no longer powdery.
4

Transfer to muffin molds and microwave at 600 W for 2:30.