Easy Tartar Sauce in the Microwave
I made this to go with chicken nanban.
Be sure to poke the surfaces of the egg yolks with a toothpick before heating in the microwave. If you don't, they will burst.
If you don't have lemon juice, you can use white wine vinegar or regular vinegar.
I recommend fresh parsley as opposed to dried. Recipe by Kajihara Ato
Easy Tartar Sauce in the Microwave
I made this to go with chicken nanban.
Be sure to poke the surfaces of the egg yolks with a toothpick before heating in the microwave. If you don't, they will burst.
If you don't have lemon juice, you can use white wine vinegar or regular vinegar.
I recommend fresh parsley as opposed to dried. Recipe by Kajihara Ato
Open in Cookpad AppSteps
- 1
Crack the eggs open into a heatproof container and cut slits into the yolks with a toothpick.
- 2
Heat uncovered in the microwave at 700 W for 1:30~2:00. [If using 500 W, heat for 2:30.]
- 3
Once cooked and still hot, use a whisk.
- 4
Mash until finely crumbled.
- 5
Next, add the ★ ingredients and mix well to finish.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
Edeltraut -
-
Eggplant & Bell Pepper Japanese Marinade
-
Shimeji Mushroom & Green Peppers Egg Stir-fry
-
Easy Chicken Stock Flavored Chicken & Cabbage
-
Juicy Chinese Stewed Pork Belly Blocks
-
-
Easy Bagna Càuda in the Microwave
-
Easily Made in the Microwave Steamed Chicken Breast
-
Easy Strawberry Milk Pudding in the Microwave
-
-
Easy Sugar‐Free Banana Muffins in the Microwave
Comments