Easy Tartar Sauce in the Microwave
I made this to go with chicken nanban.
Be sure to poke the surfaces of the egg yolks with a toothpick before heating in the microwave. If you don't, they will burst.
If you don't have lemon juice, you can use white wine vinegar or regular vinegar.
I recommend fresh parsley as opposed to dried. Recipe by Kajihara Ato
Easy Tartar Sauce in the Microwave
I made this to go with chicken nanban.
Be sure to poke the surfaces of the egg yolks with a toothpick before heating in the microwave. If you don't, they will burst.
If you don't have lemon juice, you can use white wine vinegar or regular vinegar.
I recommend fresh parsley as opposed to dried. Recipe by Kajihara Ato
Open in Cookpad AppSteps
- 1
Crack the eggs open into a heatproof container and cut slits into the yolks with a toothpick.
- 2
Heat uncovered in the microwave at 700 W for 1:30~2:00. [If using 500 W, heat for 2:30.]
- 3
Once cooked and still hot, use a whisk.
- 4
Mash until finely crumbled.
- 5
Next, add the ★ ingredients and mix well to finish.
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