Easy Strawberry Milk Pudding in the Microwave

Name: Easy Strawberry Milk Pudding in the Microwave
Yield: 4 servings
Cuisine: American
Ingredients: 120 grams Strawberries; 50 grams Sugar; 300 ml Milk; 50 ml Heavy cream; 5 grams Gelatin powder

cookpad.japan @cookpad_jp

Strawberries are in season.
I wanted to make cute pink sweets.

To prevent spills, use a large bowl when microwaving.

The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

Strawberries are in season.
I wanted to make cute pink sweets.

To prevent spills, use a large bowl when microwaving.

The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

cookpad.japan @cookpad_jp

Strawberries are in season.
I wanted to make cute pink sweets.

To prevent spills, use a large bowl when microwaving.

The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

Strawberries are in season.
I wanted to make cute pink sweets.

To prevent spills, use a large bowl when microwaving.

The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

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Ingredients

4 servings

120 gramsStrawberries
50 gramsSugar
300 mlMilk
50 mlHeavy cream
5 gramsGelatin powder

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Steps

1

Soak the gelatin in 2 tablespoons of water.
2

Remove the stems from the strawberries and cut into 5 mm chunks. Place into a heatproof bowl and mix with the sugar.
3

Cover with a lid or plastic wrap and microwave at 500 W for 2:30.
4

Add the milk and heavy cream, mix, and microwave uncovered for 2-3 minutes.
5

Heat the soaked gelatin in the microwave for 10-20 seconds to melt.
6

Mix the gelatin into Step 4's bowl a little at a time.
7

Pour into pudding cups and let cool. Chill in the refrigerator for about 3 hours to firm and enjoy!