Moong Dal Methi Stuffed Chilla

Name: Moong Dal Methi Stuffed Chilla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Soaked Mogar Moong Dal; as per taste Salt; 1 tbsp saunf; 1 Cup chopped Methi; 1 -green chilli finely chopped; 1 -Small piece of ginger grated; as needed Water; For stuffing:-; 3 -onion finely chopped; 2 -Tomatoes finely chopped; 1/4 Cup finely chopped coriander; as per taste Salt; 1 tsp red chilli powder; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#GA4#Week_22
I have made many chillas but thought of making something new innovative and healthy one pot meal so tried this recipe.

Ila Palan @cook_13410672

Mumbai

#GA4#Week_22
I have made many chillas but thought of making something new innovative and healthy one pot meal so tried this recipe.

Saved

Ingredients

40- mins.

2 servings

1 Cup Soaked Mogar Moong Dal
as per tasteSalt
1 tbsp saunf
1 Cup chopped Methi
1-green chilli finely chopped
1-Small piece of ginger grated
as neededWater
Forstuffing:-
3-onion finely chopped
2-Tomatoes finely chopped
1/4 Cup finely chopped coriander
as per tasteSalt
1 tsp red chilli powder
as neededGhee

Saved

Steps

40- mins.

1

Grind 4-hrs soaked moong dal into coarsely form adding salt green chilli needed water and in last round add saunf in mixer grinder. Transfer in a bowl and add chopped methi mix well and keep aside. Mix Stuffing ingredients mentioned above in a bowl.
2

Heat tawa on medium flame pour batter and spread in roundshape little thicker than dosa spread stuffing all over spreader chilla & press gently with spatula and pour ghee outer sideof chilla. Again spread little batter on Stuffing and flip the chilla again apply ghee and cook both the sides crispy and golden brown in colour.
3

Serve ready Healthy stuffed moong dal methi chilla cut with pizza cutter and enjoy when it is hot with 🍅 ketchup or as it is also very Tasty.