Handy Freezable White Sauce

Name: Handy Freezable White Sauce
Cuisine: American
Ingredients: 1 White sauce

I wanted to use up some milk that was nearing its use-by date. This is a trick we use often in my house.

Cut the sauce with a spatula in Step 3.
If it's too hard to use in Step 4, add milk or soup stock to adjust the thickness. Recipe by Yuuyuu0221

I wanted to use up some milk that was nearing its use-by date. This is a trick we use often in my house.

Cut the sauce with a spatula in Step 3.
If it's too hard to use in Step 4, add milk or soup stock to adjust the thickness. Recipe by Yuuyuu0221

I wanted to use up some milk that was nearing its use-by date. This is a trick we use often in my house.

Cut the sauce with a spatula in Step 3.
If it's too hard to use in Step 4, add milk or soup stock to adjust the thickness. Recipe by Yuuyuu0221

I wanted to use up some milk that was nearing its use-by date. This is a trick we use often in my house.

Cut the sauce with a spatula in Step 3.
If it's too hard to use in Step 4, add milk or soup stock to adjust the thickness. Recipe by Yuuyuu0221

Ingredients

1

Make the white sauce. Refer to.
2

When the sauce has cooled down, pour it into a container and put it in the fridge.
3

When it has hardened, cut it into four pieces and wrap. Put the pieces in a Ziploc freezer bag, and remove the air before sealing. Place the bag on a tray and put it in the freezer.
4

Let it defrost naturally or in the microwave when you want to use it.