Non-Fried Agedashi Tofu for Dieters

Name: Non-Fried Agedashi Tofu for Dieters
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 5 tbsp Katakuriko; 200 ml ○ Water; 1/2 tsp ○ Japanese dashi stock powder; 1 tbsp ○ Sugar; 1 tbsp ○ Soy sauce; 4 cm Daikon radish; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I started watching my weight, so I wanted to eat something healthy and yummy...

Recipe by Miyu mama

I started watching my weight, so I wanted to eat something healthy and yummy...

Recipe by Miyu mama

cookpad.japan @cookpad_jp

I started watching my weight, so I wanted to eat something healthy and yummy...

Recipe by Miyu mama

I started watching my weight, so I wanted to eat something healthy and yummy...

Recipe by Miyu mama

Saved

Ingredients

2 servings

1 blockFirm tofu
5 tbspKatakuriko
200 ml○ Water
1/2 tsp○ Japanese dashi stock powder
1 tbsp○ Sugar
1 tbsp○ Soy sauce
4cm Daikon radish
1 tbspVegetable oil

Saved

Steps

1

Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
2

Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
3

Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
4

While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
5

Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!