Non-Fried Agedashi Tofu for Dieters
cookpad.japan @cookpad_jp
I started watching my weight, so I wanted to eat something healthy and yummy...
Recipe by Miyu mama
Non-Fried Agedashi Tofu for Dieters
I started watching my weight, so I wanted to eat something healthy and yummy...
Recipe by Miyu mama
Cooking Instructions
- 1
Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
- 2
Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
- 3
Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
- 4
While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
- 5
Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!
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