Rich Chocolate Cream

I came up with this when I saw I had some cream left over from preparing a chocolate cake.
This keeps for 2 weeks, but you should consume it as soon as you can. It will still turn out delicious if you make double the amount. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221
Rich Chocolate Cream
I came up with this when I saw I had some cream left over from preparing a chocolate cake.
This keeps for 2 weeks, but you should consume it as soon as you can. It will still turn out delicious if you make double the amount. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221
Steps
- 1
Mince the chocolate and put it in a bowl.
- 2
Heat the water and sugar in a saucepan. When the sugar has dissolved, sift in the cocoa powder through a tea strainer, and mix with a whisk.
- 3
Add the heavy cream and heat it until just before the boiling point. Sift the mixture into the bowl from Step 1, and mix gently with a rubber spatula.
- 4
When the mixture from Step 3 has become smooth, add the vegetable oil and mix so everything is blended evenly and thoroughly.
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