Easy Homemade Tzatziki

Name: Easy Homemade Tzatziki
Total time: 900 s
Yield: 4 servings
Ingredients: 3 cups Greek yogurt (about 680 grams); 1 cucumber; 3 cloves garlic, minced; 1/4 cup olive oil (60 ml); 1-2 tablespoons red wine vinegar (15-30 ml); Salt, to taste

Σοφία Μπεκιάρη @cook_26377618

Easy Homemade Tzatziki

Σοφία Μπεκιάρη @cook_26377618

Saved

Ingredients

15 minutes

4 servings

3 cupsGreek yogurt (about 680 grams)
1cucumber
3 clovesgarlic, minced
1/4 cupolive oil (60 ml)
1-2 tablespoonsred wine vinegar (15-30 ml)
Salt, to taste

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Steps

15 minutes

1

Peel the cucumber, remove the seeds from the center, and grate it into a large bowl. Sprinkle with salt and set aside for 10 minutes.
2

Place the grated cucumber in a clean towel and squeeze well to remove as much liquid as possible.
3

In a large bowl, add the cucumber, minced garlic, olive oil, Greek yogurt, vinegar, and a little salt. Mix well with a spoon until everything is combined and the flavors come together.
4

Blend the garlic with the olive oil until combined, then mix the garlic oil with the other ingredients using a spoon.
5

Store the tzatziki in the refrigerator and always serve it cold. Enjoy!