Preheat oven to 180°C.

Tear up your bread and place in a food processor and pulse until fine.

Add salt and pepper and place into a large dish.

In another dish, whisk egg.

On a separate small plate, place your flour and mix with more salt and pepper.

Cover the cod fillets with the flour by rubbing around on the plate. Then cover in the egg mixture. Then cover in the breadcrumb mixture.

Place cod to the side whilst you prep your new potatoes. Cut the big ones in half and make sure they are all roughly the same size.

Place into a pan with water, add salt and bring to the boil. Let them simmer for approx. 15 minutes or until a knife easily goes through.

Place your cod in the preheated oven for 20 minutes.

Once potatoes have boiled, drain them and leave in pan. Mash the potatoes and add lashings of butter. Add salt and pepper to taste.

Prepare a smaller pan of boiling water for your poached eggs. Add salt to the water.

Once the water is boiling, turn down to the lowest heat, create a swirl in the water with a spoon and slowly crack your eggs in the pan. Cook for 3 minutes for a nice golden poached egg.

Boil or microwave your peas, whatever you prefer.

Everything should be cooked and ready to assemble. Enjoy!