Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

My mother came up with this healthy and inexpensive karaage recipe for my sister who loves karaage. At first I didn't even notice the change, and I was very surprised to hear my mother saying "It's actually made from tofu"!
Although it's made from tofu, it's juicy, inexpensive and delicious. It saves time since you don't need to marinate it.
My mother taught me this recipe.
Adjust the seasoning to your taste! But I think it tastes better when you make it a bit on the strong side.
They are delicious without the chicken skin and people won't even notice it. If you wrap them in the skin, they make perfect (?!) chicken karaage. Recipe by liah9
Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage
My mother came up with this healthy and inexpensive karaage recipe for my sister who loves karaage. At first I didn't even notice the change, and I was very surprised to hear my mother saying "It's actually made from tofu"!
Although it's made from tofu, it's juicy, inexpensive and delicious. It saves time since you don't need to marinate it.
My mother taught me this recipe.
Adjust the seasoning to your taste! But I think it tastes better when you make it a bit on the strong side.
They are delicious without the chicken skin and people won't even notice it. If you wrap them in the skin, they make perfect (?!) chicken karaage. Recipe by liah9
Cooking Instructions
- 1
To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- 2
Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- 3
Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- 4
Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- 5
Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- 6
↑ You can also spoon the batter into the oil.
- 7
Deep fry them until golden brown and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Non-Fried Healthy Chicken Karaage Non-Fried Healthy Chicken Karaage
I didn't want to deep fry anything, but I still wanted to eat chicken karaage, so I thought of this method. The result was much more karaage-like than I assumed. Plus it's healthy, so I recommend it!It's so easy that no hints are necessary!The surface is crispy, and the inside is juicy.The surface may look a bit floury after cooking, but after you squeeze lemon juice on top, you won't notice it. For 4 servings. Recipe by Atorie sara cookpad.japan -
Deep fried chicken Karaage Deep fried chicken Karaage
You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices. Megumi K / Nagomi Visit Host -
Ground Chicken and Tofu Cheese Karaage Ground Chicken and Tofu Cheese Karaage
A cheese version of.If you think it isn't quite cheesy enough, shake on some grated cheese at the end!Be careful not to over-fry!It's ground chicken, so it will cook a lot faster than regular fried chicken! If you think, "does it seem white?" then lift it up a bit to check. Recipe by Sue cookpad.japan -
The Chicken Karaage The Chicken Karaage
I love karaage and I've tried all kinds of different seasonings. I wondered how it would work with white wine to give it a western touch, and after several experiments I finally have this result!This is an izakaya (Japanese gastropub) style karaage that's well flavored. If you are watching your salt intake, reduce the amount of each of the seasonings.The key points are to adjust the katakuriko potato starch flour coating and the frying method. Recipe by Izumiuna cookpad.japan -
Crispy Fried Chicken Breast Karaage Crispy Fried Chicken Breast Karaage
I got some hints about frying karaage from a TV programme, and tried making my own.This is flavoured with the seasonings my family has always used when making karaage.Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up.You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221 cookpad.japan -
Karaage Fried Chicken Karaage Fried Chicken
I couldn't really make good fried chicken so my mother-in-law taught me this recipe My husband happily enjoys this recipe.My family likes a thicker flavor so we let it marinate for 1 hour. This would also be great for Chicken Wings. Recipe by Iyocchi cookpad.japan -
Crunchy Chicken Karaage Crunchy Chicken Karaage
My husband and children love this karaage.I only use katakuriko, so if you like crunchy karaage, you will love it.Fry the chicken over medium heat to start with, then raise the oil temperature at the end. It will be crunchy like the ones you eat at a restaurant. Recipe by O-tanmamma cookpad.japan -
Juicy Chicken Karaage (Japanese Fried Chicken) Juicy Chicken Karaage (Japanese Fried Chicken)
I wanted to make a juicy karaage (Japanese fried chicken).Deep frying the chicken twice will make the inside juicy and the outside crispy.Recipe by Panko625. cookpad.japan -
Crispy and Juicy Chicken Karaage Crispy and Juicy Chicken Karaage
I love chicken karaage. I took out the best parts from several recipes. The TV program Tameshite Gatten featured how to deep fry twice. Their way was more detailed, but my way is easier.The combination of rice flour and Katakuriko potato starch makes the chicken skin crispy. Use only ginger juice, otherwise the fiber of the ginger will get burned. It's ok to use grated ginger though. Deep frying twice makes the skin crispy and juicy inside. I don't care so much about the amount of the ingredients, so it's fine to adjust it as you like. Recipe by Harukarubi cookpad.japan -
Tori no Karaage (Japanese style fried chicken) Tori no Karaage (Japanese style fried chicken)
You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/ Mika -
Juicy Chicken Karaage Juicy Chicken Karaage
I learned how to make juicy karaage at a cooking school, and the one was so juicy and I loved it.The seasoning ingredients are my favorite combination.Adjust the amount of ginger and garlic as you like.Not to cut the chicken too small! A larger bite size is best!Soak the chicken in plenty of water!Coat the chicken with katakuriko potato starch just before frying! Recipe by classy cookpad.japan -
More Recipes
- Furikake from Leftover Dashi Stock Packs
- Chicken enchiladas
- Milkyway bedtime drink
- How to Prepare and Enjoy Ramps
- Baked Chicken Potato Casserole
- Chickpeas Cooked in Coconut Cream
- Turkish Hummus - Chickpea Dip
- Storing Whole Lemons
- picy, Sweet and Salty New Ginger Tsukudani
- Turkish Eggplant Salad (Baba Ganoush)
Comments