My Egg fried Rice with the malaysian curry sauce

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch
My Egg fried Rice with the malaysian curry sauce
I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch
Steps
- 1
Add the Wok to the heat and when hot add the sesame oil.
- 2
Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs.
- 3
Next add the curry sauce and mix.
- 4
Add to a serving bowl and add some chopped spring onion on top.
Made this recipe? Share a Cooksnap!
Let Maureen 😀 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Heenaba jadeja
-

Ricardo
-

Gulkand Paratha - Dessert Paratha
Deepa Rupani
-

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
Fateme Persian Kitchen
-

Pragati Hakim
-

Lubna’s Kitchen
-

jglehenbauer
-

Carlos -

Lavender
-

Chef Marie Ruth Roman
-

Danbam.Recipes
-

Aneela Malik
-

Kajal Pavagadhi
-

Harsha Ladhwani
-

Sudeshna Rajib Das
-

Mohammed Azzouzi
-

Muskan Ashraf
-

Pumpkin Shaped cheese Chicken Buns
Sadaf Nouman
-

Carlos
























Comments (2)