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My Egg fried Rice with the malaysian curry sauce
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A picture of My Egg fried Rice with the malaysian curry sauce.

My Egg fried Rice with the malaysian curry sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch

Read more

My Egg fried Rice with the malaysian curry sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch

Read more
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Ingredients

10 mins
1 serving
  • 2 Cups1 day old cooked rice
  • 1 tspSesame oil
  • 1Egg
  • 2 tblsCooked curry sauce. Of your choosing
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Steps

10 mins
  1. 1

    Add the Wok to the heat and when hot add the sesame oil.

    A picture of step 1 of My Egg fried Rice with the malaysian curry sauce.
    A picture of step 1 of My Egg fried Rice with the malaysian curry sauce.
  2. 2

    Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs.

    A picture of step 2 of My Egg fried Rice with the malaysian curry sauce.
    A picture of step 2 of My Egg fried Rice with the malaysian curry sauce.
    A picture of step 2 of My Egg fried Rice with the malaysian curry sauce.
  3. 3

    Next add the curry sauce and mix.

    A picture of step 3 of My Egg fried Rice with the malaysian curry sauce.
    A picture of step 3 of My Egg fried Rice with the malaysian curry sauce.
  4. 4

    Add to a serving bowl and add some chopped spring onion on top.

    A picture of step 4 of My Egg fried Rice with the malaysian curry sauce.
    A picture of step 4 of My Egg fried Rice with the malaysian curry sauce.
    A picture of step 4 of My Egg fried Rice with the malaysian curry sauce.
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Maureen 😀
Maureen 😀 @Moe131
on March 09, 2021 14:41
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (2)

Allena Waugh
Allena Waugh @cook_29212988
March 09, 2021 15:32
Nice Recipe. We can cook it very fast. Thanks for sharing it.
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