My Egg fried Rice with the malaysian curry sauce

I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch
My Egg fried Rice with the malaysian curry sauce
I made malaysian chicken curry in my last recipe and saved some of the sauce I only needed to add 2 tbls of the curry to the egg fried rice and it was delicious.#cookeverypart#Lunch
Steps
- 1
Add the Wok to the heat and when hot add the sesame oil.
- 2
Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs.
- 3
Next add the curry sauce and mix.
- 4
Add to a serving bowl and add some chopped spring onion on top.
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