Coffee-Bean Cookies 🍪

Name: Coffee-Bean Cookies 🍪
Yield: as required
Cuisine: Indian
Ingredients: Half cup flour; 1/4 th cup butter; 1/4 th cup icing sugar; 1 tbsp cocoa powder; 1 tsp coffee powder; Half teaspoon baking powder; 1 tsp hot water; 1/4 th tsp vanilla essence

Sudeshna Rajib Das @cook_85882015

New Delhi

It's a combination of chocolate and coffee..people who are fond of cookies, would definitely love this.

Sudeshna Rajib Das @cook_85882015

New Delhi

It's a combination of chocolate and coffee..people who are fond of cookies, would definitely love this.

Saved

Ingredients

an hour

as required

Half cup flour
1/4 th cup butter
1/4 th cup icing sugar
1 tbspcocoa powder
1 tspcoffee powder
Half teaspoonbaking powder
1 tsphot water
1/4 th tsp vanilla essence

Saved

Steps

an hour

1

In a small dip/chutney bowl add coffee+hot water. Mix it well and keep it aside.
2

Now take another bowl, add butter and icing sugar. Whisk it until light and fluffy. Add vanilla essence and mix it again.
3

Now over a strainer add all the dry ingredients and start mixing it. Add the coffee mixture into it. Combine everything well and form a dough.
4

Now make small balls (around 20 balls), in oval shape, then make a design with the help of a stick as shown in the image below.
5

Grease a place with some oil and place the cookies over it. Now cover it and keep it in a refrigerator for around 10 mins.
6

Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
7

Now remove the cookie-plate from refrigerator and place the plate over the stand. Now cover the kadai and bake the cookies on a low flame for about 25 to 30 mins.
8

Now remove the cookies from the kadai. Let it cool down completely then store them in an airtight container to last long.