Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps

Name: Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps
Yield: 2 servings
Cuisine: American
Ingredients: 2 large slices Thinly sliced pork; 4 leaves Shiso leaves; 2 tsp Wasabi-zuke; 1 slice Processed cheese slice; 1 Flour, egg, and panko; 1 Frying oil

cookpad.japan @cookpad_jp

Congratulations to Mt. Fuji in becoming a UNESCO World Heritage Site! Wasabi-zuke, shirasu (young sardines), Sakura shrimp, clementines, and tea are all regional specialties of Shizuoka. I wanted to pack lots of Shizuoka's delights into this hearty bento.

I used Shizuoka's wasabi-zuke rolled in pork and deep-fried it. They have a rich taste, so are good even after they cool; making them well-suited for bento. Recipe by Asaemon

cookpad.japan @cookpad_jp

I used Shizuoka's wasabi-zuke rolled in pork and deep-fried it. They have a rich taste, so are good even after they cool; making them well-suited for bento. Recipe by Asaemon

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Ingredients

2 servings

2 largeslices Thinly sliced pork
4leaves Shiso leaves
2 tspWasabi-zuke
1 sliceProcessed cheese slice
1Flour, egg, and panko
1Frying oil

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Steps

1

Spread out the pork slices, and place 2 shiso leaves on each slice. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up.
2

Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done.
3

Cut in half diagonally and arrange in a bento box.