Easy Chikuwa and Mayonnaise Sauté

Name: Easy Chikuwa and Mayonnaise Sauté
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chikuwa; 1 heaping teaspoon Mayonnaise; 2 tsp Japanese-style Worcestershire sauce

cookpad.japan @cookpad_jp

I just decided to fry this up. I enjoy frying food in mayo and sauce.

There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

I just decided to fry this up. I enjoy frying food in mayo and sauce.

There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

cookpad.japan @cookpad_jp

I just decided to fry this up. I enjoy frying food in mayo and sauce.

There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

I just decided to fry this up. I enjoy frying food in mayo and sauce.

There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

Saved

Ingredients

1 serving

1Chikuwa
1heaping teaspoon Mayonnaise
2 tspJapanese-style Worcestershire sauce

Saved

Steps

1

Cut the chikuwa into bite-sized pieces.
2

Heat a pan, then add a little oil. Fry the chikuwa. Once heated through, turn off the heat, then add the mayonnaise and sauce.
3

Here they are looking scrumptious. Served warm, these have more of a cheesy creaminess.