Eat a Whole Lettuce! Mixed with Shio-Kombu

Name: Eat a Whole Lettuce! Mixed with Shio-Kombu
Yield: 2 servings
Cuisine: American
Ingredients: 1 Iceberg lettuce; 2 tbsp ○Sesame oil; 20 grams ○ Shio-kombu; 2 tbsp ○White toasted sesame seeds

cookpad.japan @cookpad_jp

I just thought it up.

Watch the blanching time and the amount of shio-kombu...that's all I think? For 2 servings. Recipe by Silvy1978

I just thought it up.

Watch the blanching time and the amount of shio-kombu...that's all I think? For 2 servings. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just thought it up.

Watch the blanching time and the amount of shio-kombu...that's all I think? For 2 servings. Recipe by Silvy1978

I just thought it up.

Watch the blanching time and the amount of shio-kombu...that's all I think? For 2 servings. Recipe by Silvy1978

Saved

Ingredients

2 servings

1Iceberg lettuce
2 tbsp○Sesame oil
20 grams○ Shio-kombu
2 tbsp○White toasted sesame seeds

Saved

Steps

1

Lettuce is delicious! But it's hard to eat a lot of it...we're not rabbits after all.
2

So let's try tackling one whole head of lettuce! Remove the core with a knife.
3

Wash the lettuce if needed. Loosen it up a bit.
4

Bring a pot of water to a boil and add some salt.
5

Dump in the whole head of lettuce!
6

Loosen the lettuce a little in the pot. Bring the water back to a boil and that's it. It's really done in an instant.
7

Take the lettuce out and cool under running water.
8

Combine the ○ ingredients.
9

Squeeze out the lettuce very very well, and add to the combined ○ ingredients.
10

Mix well! Adjust the amount of shio-kombu to taste.
11

Transfer to a serving plate and it's done! It'll be gone in no time!