Beans & Potato Pulao

Name: Beans & Potato Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for making rice:; 1 bowl basmati rice; 1 &1/2 bow water; As per taste salt; 1/4 tsp turmeric powder; for making beans & potato :; 200 gms beans; 2 potatoes; 1 Tomato; 1 " piece ginger; 2 tbsp. cooking oil; 1/4 tsp cumin seeds; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; as needed Pickle for serving

Aruna Thapar @Arunathapar27

New Delhi

#Day2

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

formaking rice:
1 bowlbasmati rice
1 &1/2 bowwater
As per taste salt
1/4 tspturmeric powder
formaking beans & potato :
200 gmsbeans
2potatoes
1Tomato
1 " piece ginger
2 tbsp.cooking oil
1/4 tspcumin seeds
as per tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
as neededPickle for serving

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Steps

20 minutes

1

Wash and rinse rice. Put it in pressure cooker with water, salt and turmeric powder. Place the lid and cook for 2 whistles. Let pressure releases automatically.
2

Wash peel and chop beans and potatoes.
3

Wash peel and grate ginger and tomato.
4

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and tomato paste and saute for 1 minute.Add all dry masale. Add chopped beans and potatoes and cover. Cook on low flame till it turn soft.
5

Now add cooked rice in it and toss for 1 minute. Mix well.
6

Serve hot with sauce or pickle.