Vermicelli custard

Name: Vermicelli custard
Cuisine: Pakistani
Ingredients: 2 cup milk; 3 tablespoon sugar; 1 tablespoon vanilla custard powder(1/4 cup milk mein mix kar ke rakh lain); 1/4 cup coloured vermicelli; jelly and nuts as much you like

Kokab Shahbax @kokab512

Lahore, Pakistan

#JOY vermicelli custard bht mazedaar n quick dessert hai, guests ane vale ho to vermicelli custard best option hai.

Kokab Shahbax @kokab512

Lahore, Pakistan

#JOY vermicelli custard bht mazedaar n quick dessert hai, guests ane vale ho to vermicelli custard best option hai.

Saved

Ingredients

2 cupmilk
3 tablespoonsugar
1 tablespoonvanilla custard powder(1/4 cup milk mein mix kar ke rakh lain)
1/4 cupcoloured vermicelli
jelly and nuts as much you like

Saved

Steps

1

Sb se pehle milk mein sugar add kar ke boil karay, phr us mein vermicelli add kar ke itna cook karay ke vermicelli thori soft ho jaye.
2

Ab is mein custard add kar ke thora sa cook kar lain.
3

Jab custard thick ho jaye tb is ko thora thanda krne ke baad bowl mein daal dain, ooper se jelly or chopped nuts se garnish kar dain, cream flowers se decorate bhi kar saktein hai.... achi trha thanda krne ke baad serve karay