Rice kheer

Name: Rice kheer
Cuisine: Pakistani
Ingredients: 3 liter milk; 250 gm Rice; Sugar to taste; 1 cup khoya; 1 tspn elaichi; 2 drop rose green essence; 1/2 cup badam; 6 tblspn khopra; Ararot hasb e zarurat

Abiha Naqvi Naqvi @Abi125

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Abiha Naqvi Naqvi @Abi125

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Ingredients

3 litermilk
250 gmRice
Sugar to taste
1 cupkhoya
1 tspn elaichi
2 droprose green essence
1/2 cupbadam
6 tblspn khopra
Ararot hasb e zarurat

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Steps

1

Sub say pehly rice ko achi tarah wash kar ke 5,6 ghanty ke liye sock kar lein 6 ghanty bad blender mein uski pani ke sath blend kar ke fine paste bana lein
2

Ab milk ko boil hone ke liye rakhein jab milk achi tarah boil ho jae tou us mein 1 liter pani dal dein sath he elachi powder or chawalon ka jo paste bana ke rakha tha wo bi dal dein or musalsal spoon chalaty rahein jab tak achi tarha 5,6 boil a jae
3

Ab sugar bi sath he add kar dein or pakne ke liye rakh dein kuch kuch dair bad chamach chalty rakhein
4

Jab ap dekhein ke kheer ghari hone lag gae hai or chawalon ka kachapan khtam ho gaya hai tou ap us mein Ararot pani mein mix kar ke dal dein or spoon sath sath chalty rahein ke guthli na ban jae jab kheer ready ho jae tou es mein few drop rise green essence dal ke mix karen or flame off kar dein
5

Ab es mein badam or khoya dal ke mix karen mazedar rise kheer tayar hain badam khoya or badam ke sath garnishing karein or thandi kar ke serve karein