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TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN
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A picture of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.

TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN

👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN

👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333
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Ingredients

15 minutes
2 people
  • 4tomatoes
  • 2Red pepper
  • As neededCumin
  • as per taste Salt
  • as required Oil
  • Dropslemon 🍋 juice
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Steps

15 minutes
  1. 1

    Roast tomatoes on flame 🔥 with the help of fork

    A picture of step 1 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
    A picture of step 1 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
  2. 2

    Remove its outside covering and crushed its inner side and pulp.then grind it well in mixer.

    A picture of step 2 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
    A picture of step 2 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
    A picture of step 2 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
  3. 3

    Take a pan,put oil when it is heated put a half teaspoon of cumin add red pepper till it golden brown then add crushed tomatoes and salt.

    A picture of step 3 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
  4. 4

    Cook for some time and stir at some interval of time

  5. 5

    After 3minutes removed from heat and cool it then add drops of lemon 🍋 juice take it in bowl chutney is ready.

    A picture of step 5 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
    A picture of step 5 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
    A picture of step 5 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
  6. 6

    A picture of step 6 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
  7. 7

    Enjoy with stuffed paratha,poori etc.

    A picture of step 7 of TOMATO 🍅 CHUTNEY OR ZAIKA E ZAMEEN.
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👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333
on March 09, 2021 20:45
I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍
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