Mix the warm milk with fast action yeast, sugar, salt and slowly pour in the flour until all ingredients finish, add the vegetable oil and allow the mixer to mix the dough for up to 10 minutes

Apply small amout of olive oil on the dough and Cover the mixture, leave to sit in a room temperature for 30 minutes and will be ready to use

While waiting for the dough bring your pan and add 3 tablespoons of vegetable oil, heat pan at medium temperature add the onions and the crushed garlic until sweat

Add the tomatoes, Mushrooms, sweetcorn and peppers until sweat and season with seven seasoning and black pepper

Now the dough should be ready to use bring Tefal or no stick oven tray again round shape is best but advisory and take from the dough the size and thickness you desire your pizza to be and gentle pressue flax the dough across the tray

Place the dough into oven to bake at temperature 180c for 5 minutes or until base and edge golden brown

With a spoon spread the base which is combination of ketchup and oregano and add the cooked mixture top it off with black olives and mozzarella bake for another 2-3 minutes at 180c
Pizza ready to be eat. Enjoy