Harusame Glass Noodle Ramen

Name: Harusame Glass Noodle Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 20 grams Cellophane noodles; 1/2 bag Bean sprouts; 1 cm Carrot; 200 ml Chinese soup stock; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

'Okikae Diet' (replacing one of three meals with diet substitutes) is really popular. I wondered if I could make a dish using diet substitutes and arrived at this recipe.

It's easy to rehydrate the harusame glass noodles while simmering the vegetables! Recipe by Adoniru

'Okikae Diet' (replacing one of three meals with diet substitutes) is really popular. I wondered if I could make a dish using diet substitutes and arrived at this recipe.

It's easy to rehydrate the harusame glass noodles while simmering the vegetables! Recipe by Adoniru

cookpad.japan @cookpad_jp

'Okikae Diet' (replacing one of three meals with diet substitutes) is really popular. I wondered if I could make a dish using diet substitutes and arrived at this recipe.

It's easy to rehydrate the harusame glass noodles while simmering the vegetables! Recipe by Adoniru

'Okikae Diet' (replacing one of three meals with diet substitutes) is really popular. I wondered if I could make a dish using diet substitutes and arrived at this recipe.

It's easy to rehydrate the harusame glass noodles while simmering the vegetables! Recipe by Adoniru

Saved

Ingredients

1 serving

20 gramsCellophane noodles
1/2 bagBean sprouts
1cm Carrot
200 mlChinese soup stock
1 dashSalt and pepper

Saved

Steps

1

Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
2

When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
3

When the harusame glass noodles are rehydrated, season with salt and pepper.