Maja Blanca

“Maja Blanca” (Manjar blanco in Spanish meaning white delicacy), also known as coconut pudding, is a Filipino dessert made out of coconut milk. It’s commonly served with corn or ube (Maja Blanca con maiz/ube) during events, holidays, and traditional celebrations.
If Jerry Maquire got Renee Zellwegger had her at “ hello”, well then this got me at first “ohmmmm” lol!
Maja Blanca
“Maja Blanca” (Manjar blanco in Spanish meaning white delicacy), also known as coconut pudding, is a Filipino dessert made out of coconut milk. It’s commonly served with corn or ube (Maja Blanca con maiz/ube) during events, holidays, and traditional celebrations.
If Jerry Maquire got Renee Zellwegger had her at “ hello”, well then this got me at first “ohmmmm” lol!
Steps
- 1
Pour coconut milk into your cooking pot, wait till it boils.
- 2
Add the sugar, fresh milk, and cream style corn, then stir and let simmer for 6-8mins.
- 3
Combine the cornstarch mix and stir in the cooking pot slowly until it thickens.
- 4
Pour the mixture in a serving tray, flatten the top with a spatula
- 5
Let it cool down then refrigerate before serving after an hour or so
- 6
Garnish with toasted desiccated coconut or toasted nuts & sesame seeds. Square-cut and serve each piece while cold and fresh!
- 7
Share and enjoy! 💟
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