Sago and Orange Kheer

Name: Sago and Orange Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Sago(washed and soaked overnight); 1 ltr milk; 2 tablespoons milk powder; 1 cup sugar; 1/2 cup orange juice; 4-5 Finely Chopped deseeded dates; 4-5 strands Saffron mixed in warm milk; 1 tablespoon Ghee; as required Pomegranate pearls to garnish; as required Orange halves (deseeded) to garnish; 1 pinch Cardamom powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#week26
#orange
#kheer
#fruits
#dessert
#cookpadindia
#pudding
#vrat
#fasting

For this wonderful and auspicious day of mahashivratri, I have prepared a simple but wholesome and delicious kheer made from soaked sabudana ( sago), orange syrup and milk. Try out the recipe for it's yummy flavours and taste. Enjoy.

#GA4
#week26
#orange
#kheer
#fruits
#dessert
#cookpadindia
#pudding
#vrat
#fasting

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#week26
#orange
#kheer
#fruits
#dessert
#cookpadindia
#pudding
#vrat
#fasting

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Ingredients

30 minutes

4 servings

1/2 cup Sago(washed and soaked overnight)
1 ltr milk
2 tablespoonsmilk powder
1 cupsugar
1/2 cuporange juice
4-5Finely Chopped deseeded dates
4-5 strandsSaffron mixed in warm milk
1 tablespoonGhee
as requiredPomegranate pearls to garnish
as requiredOrange halves (deseeded) to garnish
1 pinchCardamom powder

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Steps

30 minutes

1

First, take a deep pan, preferred non-stick so that sago will not stick to base. Then heat the ghee in it. Add a pinch of cardamom powder.
2

Then add the sago and keep stirring till it is coated with ghee. Keep low flame. Cook for 2 minutes. Then add the milk and stir well. Then cook this mixture for next 15 minutes on low flame.
3

Keep a spoon inserted in the mixture so it will not over boil. Side by side, heat a saucepan. Add orange juice and sugar and mix well. Stir and cook till you get a thick syrup. Keep aside Add saffron milk, dates to the kheer and mix well. Dates will soften with the heat of the kheer mixture.
4

Then check if sago is cooked by mashing some with spoon. If it gets mashed, it is cooked. When the milk has reduced in quantity, add the orange syrup, milk powder mixed in a little milk and stir well. Cook for further 5 minutes on low till the kheer is thick. Remove from stove and cool to room temperature.
5

Then refrigerate till serving. It will thicken similar to a pudding. Garnish with choice of fruits or arrange in layers of fruits and kheer, serve and enjoy.

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Vaishali Suhas @HealthisWealth

on March 11, 2021 02:39

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc