Yogurt and Chocolate Cookies

Name: Yogurt and Chocolate Cookies
Total time: 1500 s
Yield: 20 cookies
Cuisine: American
Ingredients: 2 1/2 cups flour (about 300 grams); 1/2 cup granulated sugar (about 100 grams); 2/3 cup sweet plain yogurt (about 150 grams); 1/4 cup chocolate chips (about 30 grams); 3 tablespoons sunflower oil (about 40 ml); 1 tablespoon honey; 1 egg; 1/2 packet baking powder

due amiche ai fornelli @cook_28530333

Perfect for both breakfast and snacks for the whole family. Healthy, light, and made without using butter.

due amiche ai fornelli @cook_28530333

Perfect for both breakfast and snacks for the whole family. Healthy, light, and made without using butter.

Saved

Ingredients

25 min.

20 cookies

2 1/2 cupsflour (about 300 grams)
1/2 cupgranulated sugar (about 100 grams)
2/3 cupsweet plain yogurt (about 150 grams)
1/4 cupchocolate chips (about 30 grams)
3 tablespoonssunflower oil (about 40 ml)
1 tablespoonhoney
1egg
1/2 packetbaking powder

Saved

Steps

25 min.

1

In a bowl, combine the flour, sugar, and baking powder. Then add the egg, honey, oil, and yogurt. Once you have a soft mixture, fold in the chocolate chips.
2

With your hands, form balls the size of a walnut. Place them on a baking sheet lined with parchment paper, spaced well apart.
3

Bake in a preheated static oven at 350°F (180°C) for 15 minutes.