Alu Matar Gosht

Name: Alu Matar Gosht
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 2-3 potatoes; 1/2 pao matar; 1 tsp salt; 1 tsp garlic paste; 1/2 tsp turmeric; 2 tsp pissa dhaniya; 2 tsp red chilli powder; 1/2 cup oil; 3-4 cloves; 4-5 Black pepper; 2 onion

Hadia Shah @cookwithhs

Alu Matar Gosht

Hadia Shah @cookwithhs

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Ingredients

1 hour

4-5 servings

1/2 kgbeef
2-3potatoes
1/2 pao matar
1 tspsalt
1 tspgarlic paste
1/2 tspturmeric
2 tsppissa dhaniya
2 tspred chilli powder
1/2 cupoil
3-4cloves
4-5Black pepper
2onion

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Steps

1 hour

1

Oil dal kar piyaz light brown karein then usme garlic paste, salt red chilli powder, turmeric pissa dhaniya,cloves, black pepper add karein.
2

Masala bhoon kar gosht dalain thora pani kar ke gosht gala lain
3

Jab gosht gaal jae toh isme mattar or aloo add karke thori si bhoonai karein phir isme thora sa pani add karke mattar or aloo ko gala lay.
Jab dono cheezay gaal jae to bhoon lain
4

Dhniya green chilli say garnish karye Ready to serve