Creamy Sopas
A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.
Creamy Sopas
A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.
Cooking Instructions
- 1
Boil the chicken in water with a little salt until cooked. Shred or cut into chunks. Set stock aside.
- 2
Heat oil or butter and saute onions and garlic.
- 3
Add the noodle and shredded chicken. Let it cook until slightly browned. Add the broth and bring to a simmer. Add the carrots, celery, and bell pepper.
- 4
Once the noodle is cooked, add the milk and sausage slices. Add more salt and pepper as needed.
- 5
Add cabbage before turning off the stove and cover.
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