Creamy Sopas

Name: Creamy Sopas
Total time: 1800 s
Yield: 10 persons
Cuisine: American
Ingredients: 400 grams elbow macaroni; 1 carrots (cube); 3 potatoes (cube); 1 stalk celery (diced); 1 bell pepper; 1 onion; 3 cloves garlic; 2 pcs. Sausages; 1 cabbage; Salt and pepper; 1 can evaporated milk

Chef Marie Ruth Roman @mruthroman01

Philippines

A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.

Chef Marie Ruth Roman @mruthroman01

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Ingredients

30 minutes

10 persons

400 gramselbow macaroni
1carrots (cube)
3potatoes (cube)
1 stalkcelery (diced)
1bell pepper
1onion
3 clovesgarlic
2 pcs.Sausages
1cabbage
Salt and pepper
1 canevaporated milk

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Steps

30 minutes

1

Boil the chicken in water with a little salt until cooked. Shred or cut into chunks. Set stock aside.
2

Heat oil or butter and saute onions and garlic.
3

Add the noodle and shredded chicken. Let it cook until slightly browned. Add the broth and bring to a simmer. Add the carrots, celery, and bell pepper.
4

Once the noodle is cooked, add the milk and sausage slices. Add more salt and pepper as needed.
5

Add cabbage before turning off the stove and cover.