Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup moong dal; As required Water; 500 gms curd; 2 tsp green chutney; 2 tsp tamarind chutney; 1 tsp chilli flakes; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp black salt; 1 tsp table salt; As Required Oil for frying vada

Uzma Syed @syed786

Allahabad

#GA4
#week25
#dahivada

Uzma Syed @syed786

Allahabad

#GA4
#week25
#dahivada

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Ingredients

1 cupurad dal
1/4 cupmoong dal
As required Water
500 gmscurd
2 tspgreen chutney
2 tsptamarind chutney
1 tspchilli flakes
1 tspred chilli powder
1 tsproasted cumin powder
1 tspblack salt
1 tsptable salt
As RequiredOil for frying vada

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Steps

1

Take urad dal and moong dal. clean washed and soaked in water for 2 hours. after that grind soaked dal in a grinding jar and make a smooth paste.
2

Take grind dal in a mixing bowl add 1 tsp salt and mix well. whisk it with your hand for 5 minutes. heat oil in a kadhai. grease your palm with oil. take a little amount of dal mixture put on the palm spread in a circle shape. make whole in the middle and add this vada carefully in hot oil.
3

Fry the vada until they turn golden brown. In a bowl add two cups of water. remove the vada from the oil and put it in water. leave it for 10-15 minutes.
4

Now take curd in bowl.whisk it add 1/2 tsp salt. served the vada in a plate pour 2 tbsp curd on vada.sprinkle some black salt and red chili powder add some green chutney, tamarind chutney. sprinkle chilli flakes and cumin powder. serve it

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Cooksnaps

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Uzma Syed @syed786

on March 11, 2021 12:37

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.