Chatpati 😋 Pani Puri

Name: Chatpati 😋 Pani Puri
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup whole mung beans; 4 boiled potatoes 🥔; 1 tsp black salt; 1/2 tsp salt; Pinch asafoetida(your choice); 1 tsp red Kashmiri chili powder; 1 chopped onion; 1/2 cup boondi(salted); 1/4 cup small sev; 30-35 puri; for spicy 🌶 panipuri water; 1/2 cup mint,coriander leaves; 1 tbsp green chili ginger garlic paste; 2 tsp panipuri masala powder; 1 tsp jaljira powder; As required Black salt & salt; 1 tsp red Kashmiri chili powder; 1 tsp fennel seeds; 3 glasses water; Fo For sweet dates chutney...; 10 dates; 2 tbsps amchur powder; 3 tbsps jeggery; 1 tsp black salt; As per taste Salt; 1 tbsp cumin powder; 1 tsp red chilli powder; 1 tsp fennel seeds powder; 2 glasses water

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week26
# Cookpad India
#Ilovecooking
#Panipuri
All favorite panipuri/ golgappe.....
Most mouth watering street food 🥘

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week26
# Cookpad India
#Ilovecooking
#Panipuri
All favorite panipuri/ golgappe.....
Most mouth watering street food 🥘

Saved

Ingredients

25-30 minutes

3 people

1/2 cupwhole mung beans
4boiled potatoes 🥔
1 tspblack salt
1/2 tspsalt
Pinchasafoetida(your choice)
1 tspred Kashmiri chili powder
1chopped onion
1/2 cupboondi(salted)
1/4 cupsmall sev
30-35puri
forspicy 🌶 panipuri water
1/2 cupmint,coriander leaves
1 tbspgreen chili ginger garlic paste
2 tsppanipuri masala powder
1 tspjaljira powder
As requiredBlack salt & salt
1 tspred Kashmiri chili powder
1 tspfennel seeds
3 glasseswater
FoFor sweet dates chutney...
10dates
2 tbspsamchur powder
3 tbspsjeggery
1 tspblack salt
As per taste Salt
1 tbspcumin powder
1 tspred chilli powder
1 tspfennel seeds powder
2 glasseswater

Saved

Steps

25-30 minutes

1

Boil potatoes,mung beans& dates in cooker,(dates wash 6–7 times), prepare spicy green chutney.In a mixture jar add mint & coriander leaves,green garlic ginger chili paste,fennel seeds,salt,blend it upto smooth paste.
2

Strain the green mixture in a bowl add all dry masala,mix nicely,add water,adjust consistency it should be watery.
3

For amchur & dates sweet chutney. wash & soak dates for 5 to 10 minutes then remove seeds,boil dates,crush boiled dates,strain in a bowl,add water,add amchur powder,jeggery,black salt,salt,roasted cumin powder,fennel seeds powder,red chili powder,mix properly.(I forgot to take pictures of sweet chutney)
4

Fry puri on low medium flame.
5

For stuffing add black salt, salt,red chili powder in boiled mashed potatoes,& boiled mung beans mix well.chopped onion,
6

Crack up top portion of puri with fingers,add stuffing,onion,bundi,sev,add both water serve immediately and enjoy.