Qeema Palak

Name: Qeema Palak
Total time: 5400 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1/2 kg palak; 1/2 cup oil; 2 onion; 2 tomato; 1 tsp ginger garlic paste; 4-6 green chilli; 4-5 black pepper; 4-5 cloves; 1 cinnamon stick; 1/2 tsp cumin seeds; 1 cardamom; salt to taste; Red chilli powder to taste; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder

Sana Shakeel @RSkitchen

Karachi

Qeema Palak

Sana Shakeel @RSkitchen

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Ingredients

1 hr 30 min

3-4 servings

1/2 kgqeema
1/2 kgpalak
1/2 cupoil
2onion
2tomato
1 tspginger garlic paste
4-6green chilli
4-5black pepper
4-5cloves
1cinnamon stick
1/2 tspcumin seeds
1cardamom
salt to taste
Red chilli powder to taste
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder

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Steps

1 hr 30 min

1

Oil mein piyaz aur garam masala aur 2 green chilli kaat ke dalen. Piyaz ko golden brown ho jae us mein adrak lehsan daal ke bhone.
2

Ab qeema daal ke bhone, ab is mein namak, mirch, haldi, dhania aur tamatar dal ke achi tarah bhon ke pani daal ke galne rakh dain.
3

Qeema gal jae to us mein palak kaat ke daal dain. Palak gal jae to garam masala aur green chilli daal ke dam pe rakh dain. Naan ke sath serve karen.