Pani puri

Name: Pani puri
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potato boiled and mashed; 1 cup Black chana/ chickpeas; 3 Green chillies; 100 gm Coriander leaves; 100 gm Mint leaves; 1 spoon Cumin seeds; to taste Salt; 4 Garlic cloves; 1 inch Ginger; 15-16 Panipuri deep fried ready to eat; 1/4 cup Tamarind sweet chutney; as needed Sev for garnish; 1 Onion in small pieces

Jaya Sherekar @cook_27531316

#GA4#WEEK26#COOKPAD#SPICY.

Jaya Sherekar @cook_27531316

#GA4#WEEK26#COOKPAD#SPICY.

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Ingredients

1 hours

4 servings

3potato boiled and mashed
1 cupBlack chana/ chickpeas
3Green chillies
100 gmCoriander leaves
100 gmMint leaves
1 spoonCumin seeds
to tasteSalt
4Garlic cloves
1 inchGinger
15-16Panipuri deep fried ready to eat
1/4 cupTamarind sweet chutney
as neededSev for garnish
1Onion in small pieces

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Steps

1 hours

1

Make chutney for pani add pudina,coriander, salt,cumin,ginger,garlic.crush it and strainit.
2

Now mix potatoes mashed and black chana (boiled with salt and turmeric).mix both.
3

Now put chutney in different bowls.and serve and eat according your choice.