Steps
- 1
In a jug add milk, sugar, ghee and mix until sugar is dissolved
- 2
Now in a bowl add maida, elaichi powder, sooji and coconut and mix well
- 3
Now gradually add milk mixture and knead to form a dough. Cover and let it rest for 1 hour
- 4
Now grease your hands and make 3 to 4 dough balls now Roll out dough with the help of rolling pin and cut circles with the help of cutter
- 5
In a pan heat oil and feep fry on medium heat until golden brown.
- 6
Let it cool for half an hour and store in a air tight jar
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