Cornflakes Bhel

Name: Cornflakes Bhel
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cups cornflakes; 2 tbsp ghee; 2 tbsp peanuts; 2 tbsp chopped onions; 2 tbsp chopped tomatoes; 4 green chillies; 5-6 curry leaves; to Salt; 2 tbsp powdered sugar; 1 tbsp garam Masala; 1 tsp lemon juice; handful Dry fruits(almond, raisins) etc; 1/2 cup nylon sev; 2 tsp Fresh coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#Week26
#Bhel

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10 minutes

2-3 servings

3 cupscornflakes
2 tbspghee
2 tbsppeanuts
2 tbspchopped onions
2 tbspchopped tomatoes
4green chillies
5-6curry leaves
toSalt
2 tbsppowdered sugar
1 tbspgaram Masala
1 tsplemon juice
handfulDry fruits(almond, raisins) etc
1/2 cupnylon sev
2 tspFresh coriander leaves for garnish

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Steps

10 minutes

1

In a pan heat ghee, add peanuts. Add dry fruits. Saute for 3-4 minutes. Now add curry leaves and green chillies. Saute for another minute.
2

Pour this entire mixture in the cornflakes.
3

Mix everything together properly. Now add sugar, salt. Add garam masala. Mix well.
4

Can add chopped onions and tomatoes. Add lemon juice. Mix well. Sprinkle nylon sev on top. Finally garnish with fresh coriander leaves. Remove in a serving plate.