Meethi Tikiyan

Name: Meethi Tikiyan
Total time: 5400 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1/2 cup hot milk; 1 cup sugar; 5 tbsp Ghee; 1 tbsp elaichi powder; 2 cups maida; 3 tbsp sesame seeds (till); 4 tbsp coconut; 1/2 cup sooji; Oil for frying

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#salgirahmubarak

Fatima's Cook Book @FATIMA_cookpad1

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Ingredients

1 hour 30 min

10 person

1/2 cuphot milk
1 cupsugar
5 tbspGhee
1 tbspelaichi powder
2 cupsmaida
3 tbspsesame seeds (till)
4 tbspcoconut
1/2 cupsooji
Oil for frying

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Steps

1 hour 30 min

1

In a jug add milk, sugar, ghee and mix until sugar is dissolved
2

Now in a bowl add maida, elaichi powder, sooji and coconut and mix well
3

Now gradually add milk mixture and knead to form a dough. Cover and let it rest for 1 hour
4

Now grease your hands and make 3 to 4 dough balls now Roll out dough with the help of rolling pin and cut circles with the help of cutter
5

In a pan heat oil and feep fry on medium heat until golden brown.
6

Let it cool for half an hour and store in a air tight jar