Meethi Tikiyan
Steps
- 1
In a jug add milk, sugar, ghee and mix until sugar is dissolved
- 2
Now in a bowl add maida, elaichi powder, sooji and coconut and mix well
- 3
Now gradually add milk mixture and knead to form a dough. Cover and let it rest for 1 hour
- 4
Now grease your hands and make 3 to 4 dough balls now Roll out dough with the help of rolling pin and cut circles with the help of cutter
- 5
In a pan heat oil and feep fry on medium heat until golden brown.
- 6
Let it cool for half an hour and store in a air tight jar
Similar Recipes
More Recipes
-

Favour Keji
-

Prachi Phadke Puranik
-

Evening cravings. Khekda bhaji
Pooja Sapre
-

Supriya Devkar
-

Francesco
-

Paneer Perfection on Toast. A Healthy Sandwich
Sangita Vyas
-

Jigisha Modi
-

Potato Stuffed Chilli Fritters
Surhaan Tahir Wafai
-

dflynch
-

Chef Nena
-

Nia Hiura
-

Pan Fried Lemon and Garlic Lamb Chops
Niki Freeman
-

Sanuber Ashrafi
-

Saba Butt
-

Jaya Sherekar
-

Halymatu
-

Bhavi Goyal
-

Sanuber Ashrafi
-

Sadaf Jabeen
-

Saba Butt
-

DrKhushboo Bansal
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/14717897














Comments (2)