Simple Eggplant with Cheese

Name: Simple Eggplant with Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Eggplants; 100 grams Melting cheese; 2 tbsp Ketchup (or pizza sauce); 1 tbsp Dried parsley; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

A simple and tasty cheese and eggplant dish.

A simple and tasty cheese and eggplant dish.
Bring your frying pan to the dining table when serving this as a regular meal. This makes things slightly easier. Recipe by Cooking S Papa

A simple and tasty cheese and eggplant dish.

A simple and tasty cheese and eggplant dish.
Bring your frying pan to the dining table when serving this as a regular meal. This makes things slightly easier. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

A simple and tasty cheese and eggplant dish.

A simple and tasty cheese and eggplant dish.
Bring your frying pan to the dining table when serving this as a regular meal. This makes things slightly easier. Recipe by Cooking S Papa

A simple and tasty cheese and eggplant dish.

A simple and tasty cheese and eggplant dish.
Bring your frying pan to the dining table when serving this as a regular meal. This makes things slightly easier. Recipe by Cooking S Papa

Saved

Ingredients

2 servings

2 smallEggplants
100 gramsMelting cheese
2 tbspKetchup (or pizza sauce)
1 tbspDried parsley
2 tbspOlive oil

Saved

Steps

1

Slice the eggplant into 1 cm thick rounds, and soak in water for a minimum of 15 minutes to remove any bitterness.
2

Put 2 tablespoons of oil into a frying pan. Add the eggplants and stir-fry.
3

When the eggplant is cooked, cover the pan and steam-fry over low heat.
4

Once the eggplant becomes soft, align on a heatproof dish, and sprinkle on the ketchup. Top with heaps of melting cheese.
5

Bake for 5 minutes in a 150℃ preheated oven. Once the cheese is nicely melted, it's done!
6

You can certainly add the cheese and ketchup into the frying pan in Step 3. Cover the pan to steam-fry.