Jaggery Rice
Open in Cookpad AppSteps
- 1
Take a sauce pan pour milk and jaggery heat it. Until the jaggery dissolve in it. Stir it well.
- 2
Now in other wok boil rice for 7 minutes, strain the water. Let the rice cook till 70%.
- 3
Now heat a wok add ghee. Fry peeled almonds, cardamom and fennel seeds for 2 minutes.
- 4
Now add jaggery mix and quarter cooked rice.
- 5
Mix it well then cover it let it steam for 5mins.
- 6
After 5 mins rice are fully cooked then dish out.
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